Bourbon Style Bacon Jam Recipe

Name: Bourbon Style Bacon Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thick-cut applewood smoked bacon, cut into 1-inch pieces; 1 large sweet onion, cut into 1/4-inch thick slices; 3 tablespoons light brown sugar; 3 garlic cloves, minced; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 1 pinch fresh grated nutmeg; 1 pinch ground cloves; 1/2 teaspoon dry dried chipotle powder; 1/4 teaspoon smoked paprika; 1/2 cup strong brewed coffee; 1/4 cup apple cider vinegar; 1/2 cup good quality Bourbon; 1/4 cup maple syrup; 1 tablespoon hot sauce

Servings: persons

1 lb thick-cut applewood smoked bacon, cut into 1-inch pieces
1 large sweet onion, cut into 1/4-inch thick slices
3 tablespoons light brown sugar
3 garlic cloves, minced
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1 pinch fresh grated nutmeg
1 pinch ground cloves
1/2 teaspoon dry dried chipotle powder
1/4 teaspoon smoked paprika
1/2 cup strong brewed coffee
1/4 cup apple cider vinegar
1/2 cup good quality Bourbon
1/4 cup maple syrup
1 tablespoon hot sauce

1
In a large skillet over medium heat, cook the bacon pieces until they begin to crisp at the edges buy are still soft in the center. Set aside to drain. Leave one tablespoon of the drippings in the pan.
2
Lower heat to med-low and add the onions and brown sugar. Cook until the onions are well caramelized (~20 min.). Add the garlic and spices and cook an additional five minutes.
3
Add the liquid ingredients and the bacon back to the pan. Increase the heat to medium bringing the mixture to a boil, then reduce to low and simmer for about two hours. Check the mixture every 30 minutes. If it becomes too dry, add a few tablespoons of water. You want the final mixture to be moist and very sticky.
4
Let the mixture cool slightly then put it into the bowl of a food processor and pulse about 20 times, or until it reaches your preferred consistency.
5
Store in an airtight container in the refrigerator for up to a week.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb thick-cut applewood smoked bacon, cut into 1-inch pieces, 1 large sweet onion, cut into 1/4-inch thick slices, 3 tablespoons light brown sugar, 3 garlic cloves, minced, and more.

Yes, Bourbon Style Bacon Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon Style Bacon Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions