Bourbon Street Steak

1. 1

   First get out all your aggressions on the meat.

2. 2

   Then pack the steaks with brown sugar about 1/4 inch thick on both sides.

3. 3

   Place in a deep dish.

4. 4

   Chop your garlic and sprinkle evenly on top of the steaks.

5. 5

   Add salt and pepper.

6. 6

   Fill the dish up with bourbon.

7. 7

   Let the steaks mariniate for at least 3 to 4 hours, it is even better if you let them sit over night in the refridgerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.