Bourbon Street Chocolate Bread Pudding

1. 1

   In 1-quart saucepan over low heat, heat milk and chocolate pieces until milk is warm and chocolate pieces are softened, stirring occasionally.

2. 2

   In large bowl, beat eggs.

3. 3

   Stir in warm milk mixture, sugar and bourbon.

4. 4

   Place bread cubes in 1-quart casserole.

5. 5

   Pour milk mixture over bread; stir gently to coat. Place large shallow baking pan on middle rack of oven.

6. 6

   Carefully place casserole with mixture into baking pan.

7. 7

   Fill baking pan with hot water to depth of 1-inch.

8. 8

   Bake, uncovered, at 350u00b0 for 45 minutes or until knife inserted in center comes out clean.

9. 9

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.