Bourbon Street Balls with Pecans – a delicious recipe with pecans, vanilla cookies, sugar, jiggers bourbon, white syrup, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roughly chop the pecans in a food processor.
2
Remove 2 cups and reserve.
3
Finely grind the remaining pecans in the food processor.
4
Combine ground pecans, Nilla wafers, confectioners' sugar, bourbon, and syrup.
5
Coat finger tips with softened butter to help you roll.
6
Shape mixture into balls 1 1/2 inches in diameter using an ice cream scoop.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups whole pecans or pecan halves, 2 cup crushed or processed vanilla cookies (recommended: Nilla wafers), 1 cup confectioners' sugar, 4 jiggers bourbon, and more.
Yes, Bourbon Street Balls with Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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