Bourbon-Spiked Pumpkin Pecan Bundt Cake Recipe

Name: Bourbon-Spiked Pumpkin Pecan Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup brown sugar; 1/2 cup Stevia In The Raw(R); 1 cup canola oil; 3 large eggs; 1 (15 ounce) can 100% pure pumpkin puree; 3 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 2 teaspoons baking powder; Sauce:; 1 cup caramel ice cream topping; 2 tablespoons bourbon whiskey or apple juice; 1/2 cup chopped pecans

Servings: persons

Cake:
1 cup brown sugar
1/2 cup Stevia In The Raw(R)
1 cup canola oil
3 large eggs
1 (15 ounce) can 100% pure pumpkin puree
3 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
Sauce:
1 cup caramel ice cream topping
2 tablespoons bourbon whiskey or apple juice
1/2 cup chopped pecans

1
Heat oven to 325 degrees F. Spray 12-cup bundt pan with cooking spray.
2
Beat brown sugar, Stevia In The Raw, oil and eggs until combined. Beat in pumpkin.
3
Add flour, pumpkin pie spice and baking powder; beat on LOW just until mixed. Pour into prepared pan.
4
Bake 60 to 70 minutes until toothpick inserted in center comes out clean.
5
Let stand 15 minutes.
6
Run knife around sides of pan to loosen cake; remove from pan to wire rack. Cool completely, about 1 hour.
7
Meanwhile, combine caramel and bourbon in a small bowl. Drizzle over cooled cake and sprinkle with pecans.

1480

kcal

Calories

100

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake:, 1 cup brown sugar, 1/2 cup Stevia In The Raw(R), 1 cup canola oil, and more.

Yes, Bourbon-Spiked Pumpkin Pecan Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon-Spiked Pumpkin Pecan Bundt Cake

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