Bourbon Soaked Truffles

1. 1

   ["Combine first 4 ingredients in top of double boiler. Bring water to a boil; reduce heat to low and cook till chocolate melts, stir constantly. Add butter, one piece at a time, stir with wire whisk till butter melts and mixture is smooth. Remove from heat, and stir in gingersnap crumbs. Cover and chill 8 hours. shape mixture into 1"" balls. Roll balls in nuts or sugar. place truffles in candy paper cups. Store in airtight container in fridge."]

* Per serving · 4 servings · Values may vary.

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