Bourbon-Soaked Grilled Peaches With Burrata And Prosciutto

1. 1

   In a medium bowl, soak the peaches with Bourbon for 30 minutes. While peaches are marinating heat grill over medium heat.

2. 2

   Grill peaches until dark grill marks form (about 2-3 minutes). Pull off the grill and set aside.

3. 3

   Place Burrata and Arugula on a platter. Drizzle with olive oil then sprinkle with salt and pepper.

4. 4

   Add the peaches to the platter and drizzle everything with balsamic glaze.

5. 5

   Finally, add grilled bread and Proscuitto and serve immediately.

* Per serving · 4 servings · Values may vary.

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