Bourbon-Soaked Cherry Bread Pudding with Vanilla Glaze Recipe

Name: Bourbon-Soaked Cherry Bread Pudding with Vanilla Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1-pound loaf white bread, cubed; 1 1/4 cups sugar; 4 large eggs; 1 tablespoon cinnamon; 2 teaspoons pure vanilla extract; 1/4 teaspoon kosher salt; 1 stick (8 tablespoons) unsalted butter, melted, plus for greasing baking dish; 2 cups milk; 1/3 cup bourbon; 4 cups pitted tart red cherries (fresh or jarred, drained); Vanilla Glaze, recipe follows; 3 cups confectioner's sugar; 4 tablespoons unsalted butter, melted; 1 tablespoon pure vanilla extract; 1/3 cup bourbon, plus more to taste

Servings: persons

One 1-pound loaf white bread, cubed
1 1/4 cups sugar
4 large eggs
1 tablespoon cinnamon
2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, melted, plus for greasing baking dish
2 cups milk
1/3 cup bourbon
4 cups pitted tart red cherries (fresh or jarred, drained)
Vanilla Glaze, recipe follows
3 cups confectioner's sugar
4 tablespoons unsalted butter, melted
1 tablespoon pure vanilla extract
1/3 cup bourbon, plus more to taste

1
Preheat the oven to 375 degrees F and position a rack in the center of the oven.
2
Grease a 2-quart baking dish with butter and set aside.
3
In a large bowl, combine the cubed bread, sugar, eggs, cinnamon, vanilla, salt, melted butter and milk; mix thoroughly, then transfer to the prepared baking dish.
4
Pour in the bourbon, and gently fold in the cherries.
5
Place in the oven and bake until puffed and golden brown on top, about 45 minutes.
6
Set aside and let cool completely.
7
Pour the vanilla glaze over the bread pudding and serve.
8
Place the confectioner's sugar in a medium bowl.
9
Gradually whisk in the melted butter, vanilla and bourbon until completely combined and smooth.
10
Taste for bourbon; add as needed.

1370

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: One 1-pound loaf white bread, cubed, 1 1/4 cups sugar, 4 large eggs, 1 tablespoon cinnamon, and more.

Yes, Bourbon-Soaked Cherry Bread Pudding with Vanilla Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon-Soaked Cherry Bread Pudding with Vanilla Glaze

How did you like this recipe?

Frequently Asked Questions