Bourbon Slush

1. 1

   Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.

2. 2

   Mix the sugar, frozen lemonade, and strong tea in a large bowl.

3. 3

   Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.

4. 4

   Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.

5. 5

   Scoop out the slush and serve with a little Seven-Up or Sprite to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.