Bourbon & Rye Chocolate Chip Cookies Recipe

Name: Bourbon & Rye Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (256g) all purpose flour; 1/2 cup (52g) rye flour; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; ½ tablespoons (170g) unsalted butter, at room temp; 3/4 cup (160g) dark brown sugar; 3/4 cup (149g) granulated sugar; 1 large egg; 3 tablespoons bourbon; 2 teaspoons vanilla extract; 1 cup (170g) dark chocolate, chopped somewhat finely or mini chips; 1/2 cup (85g) dark chocolate, large chunks or discs (feves or pistoles); flaky sea salt, like Maldon salt

Servings: persons

2 cups (256g) all purpose flour
1/2 cup (52g) rye flour
1 teaspoon kosher salt
1/2 teaspoon baking soda
½ tablespoons (170g) unsalted butter, at room temp
3/4 cup (160g) dark brown sugar
3/4 cup (149g) granulated sugar
1 large egg
3 tablespoons bourbon
2 teaspoons vanilla extract
1 cup (170g) dark chocolate, chopped somewhat finely or mini chips
1/2 cup (85g) dark chocolate, large chunks or discs (feves or pistoles)
flaky sea salt, like Maldon salt

1
Whisk dry ingredients together to thoroughly combine. Set aside.
2
Cream butter and sugars in a mixing bowl until light and fluffy, about 5 minutes.
3
Beat in egg, bourbon, and vanilla. Scrape down the bowl as needed.
4
Add flour mixture and mix to just combined. Add chopped chocolate, gently stir to combine. Fold in chocolate chunks.
5
Scoop ~3-Tb portions of dough (slightly smaller than a golf ball), rolling into balls.. Place on a flat tray or baking sheet. Refrigerate for at least 3 hours and up to 24 hours.
6
Heat oven to 350F. Transfer dough balls to parchment lined baking sheet, spacing 2-3 inches apart. Place a pinch of sea salt flakes on top of each ball. Bake 14-18 minutes. These should not brown much.
7
Cool on the baking sheet completely before transferring to storage container or serving plate

1122

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups (256g) all purpose flour, 1/2 cup (52g) rye flour, 1 teaspoon kosher salt, 1/2 teaspoon baking soda, and more.

Yes, Bourbon & Rye Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon & Rye Chocolate Chip Cookies

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