Bourbon Rosemary Apple Crisp Recipe

Name: Bourbon Rosemary Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup heaping flour; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1 pinch nutmeg; 1/2 cup rolled oats; 1 teaspoon finely chopped fresh rosemary; 1 tablespoon orange zest; 3 tablespoons bourbon; 5 baking apples, thinly sliced

Servings: persons

1/2 cup butter
3/4 cup heaping flour
1/2 cup brown sugar
1 teaspoon ground cinnamon
1 pinch nutmeg
1/2 cup rolled oats
1 teaspoon finely chopped fresh rosemary
1 tablespoon orange zest
3 tablespoons bourbon
5 baking apples, thinly sliced

1
Crumble: Cut butter into flour - I like to use my hands and pinch the butter into the flour. It's 100% OK to have pea sized chunks throughout. Add in sugar, spices, and oats. Sprinkle in rosemary and orange zest. Chill in fridge for 30 minutes.
2
Apples: Toss apple slices with bourbon. Cook in a large skillet for about 10 minutes on low heat. We want to soften the apples a bit as well as let the bourbon reduce. I can't say I did not sneak a couple bourbon-coated apple slices.
3
Preheat oven to 400F.
4
In an oval dish or individual ramekins or an 8x8 square pan (anything really), layer apples. Sprinkle on crumble - do not press. Bake for 30 minutes, until bubbly.
5
Serve warm or with a dollop of whipped cream! Or ice cream!!!

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup heaping flour, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Bourbon Rosemary Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Rosemary Apple Crisp

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