Bourbon Pumpkin Pie With Pecan Struesel Recipe

Name: Bourbon Pumpkin Pie With Pecan Struesel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, at room temperature; 1 cup dark brown sugar, packed; 1/2 cup all-purpose flour; 1/2 cup pecan halves; 1 1/4 cups canned pumpkin puree; 3 large eggs, separated; 1 1/2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg, freshly grated; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup Bourbon; 1 pie crust, pre-made

Servings: persons

3/4 cup unsalted butter, at room temperature
1 cup dark brown sugar, packed
1/2 cup all-purpose flour
1/2 cup pecan halves
1 1/4 cups canned pumpkin puree
3 large eggs, separated
1 1/2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg, freshly grated
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup milk
1/4 cup Bourbon
1 pie crust, pre-made

1
Preheat the oven to 350u00b0. In a medium bowl, combine 4 tablespoons of the butter and 1/4 cup of the brown sugar with the flour and pinch into moist crumbs. Stir in the pecans.
2
In a large bowl, using an electric mixer, beat the remaining stick of butter and 3/4 cup of brown sugar at medium speed until light and fluffy, about 1 minute. Beat in the pumpkin puree, egg yolks, cornstarch, cinnamon, nutmeg, cloves and salt, then beat in the milk and bourbon.
3
In a stainless steel bowl, using clean beaters, beat the egg whites until stiff but not dry, then fold into the pumpkin mixture until no white streaks remain.
4
Pour the custard into the baked pie crust (pre-bake according to package directions). Sprinkle the pecan streusel on top. Bake the pie in the middle of the oven for 1 hour, or until risen and golden and a toothpick inserted in the center comes out with only a few moist crumbs attached. Let cool and serve.
5
The pie can be refrigerated overnight. Serve with sweetened whipped cream.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup unsalted butter, at room temperature, 1 cup dark brown sugar, packed, 1/2 cup all-purpose flour, 1/2 cup pecan halves, and more.

Yes, Bourbon Pumpkin Pie With Pecan Struesel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pumpkin Pie With Pecan Struesel

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