Bourbon Pumpkin Pie With Cinnamon Pecan Streusel

Name: Bourbon Pumpkin Pie With Cinnamon Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 whole Packaged Frozen Pie Crust; FOR THE FILLING:; 3/4 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Allspice; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 2 whole Eggs; 1 can (15 Oz. Size) Pumpkin Puree; 1 can (14 Oz. Size) Sweetened Condensed Milk; 2 Tablespoons Bourbon; FOR THE STREUSEL:; 1/3 cups All-purpose Flour; 1/3 cups Dark Brown Sugar; 1/4 cups Oats; 1/4 cups Pecans, Chopped; 2 Tablespoons Unsalted Butter, Cubed; 2 teaspoons Water, More If Needed; 3/4 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Ginger

Servings: persons

FOR THE CRUST:
1 whole Packaged Frozen Pie Crust
FOR THE FILLING:
3/4 teaspoons Ground Cinnamon
1/4 teaspoons Ground Allspice
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1/8 teaspoons Ground Cloves
2 whole Eggs
1 can (15 Oz. Size) Pumpkin Puree
1 can (14 Oz. Size) Sweetened Condensed Milk
2 Tablespoons Bourbon
FOR THE STREUSEL:
1/3 cups All-purpose Flour
1/3 cups Dark Brown Sugar
1/4 cups Oats
1/4 cups Pecans, Chopped
2 Tablespoons Unsalted Butter, Cubed
2 teaspoons Water, More If Needed
3/4 teaspoons Ground Cinnamon
1/8 teaspoons Ground Ginger

1
Preheat oven to 375u00b0F.
2
For the crust:
3
Roll out the pie dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate. Cut away any overlap.
4
For the filling:
5
In a large bowl, combine cinnamon, allspice, ginger, nutmeg, cloves, eggs, pumpkin puree, condensed milk, and bourbon.
6
For the streusel:
7
Combine all ingredients into a bowl, making sure the butter and flour have been completely combined.
8
Pour the filling into the pie crust. Sprinkle the streusel topping onto the filling. Bake for at least 45 minutes and let cool completely before serving. Garnish with whipped cream if desired.
9
Recipe adapted from Cooking Light Magazine.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CRUST:, 1 whole Packaged Frozen Pie Crust, FOR THE FILLING:, 3/4 teaspoons Ground Cinnamon, and more.

Yes, Bourbon Pumpkin Pie With Cinnamon Pecan Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!