Bourbon Pralines

1. 1

   Combine first 5 ingredients in a heavy saucepan; cook over low heat, stirring gently until sugar dissolves. Add pecans; cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals down from side of the pan.

2. 2

   Uncover and cook without stirring to soft ball stage or until candy thermometer reads 235u00b0F.

3. 3

   Remove from heat and stir in baking soda; beat with a wooden spoon just until the mixture starts to thicken (5 to 8 minutes).

4. 4

   Working rapidly, drop by tablespoonfuls onto greased wax paper; let stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.