Bourbon Pound Cake Recipe Recipe

Name: Bourbon Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter softened; 2 c. sugar; 8 lrg egg yolks room temperature; 3 c. all-purpose flour; 2 1/2 tsp pure vanilla extract; 2 1/2 tsp pure almond extract; 1/2 c. bourbon; 8 lrg egg whites room temperature; 1 c. sugar; 3/4 c. minced pecans powdered sugar

Servings: persons

2 c. butter softened
2 c. sugar
8 lrg egg yolks room temperature
3 c. all-purpose flour
2 1/2 tsp pure vanilla extract
2 1/2 tsp pure almond extract
1/2 c. bourbon
8 lrg egg whites room temperature
1 c. sugar
3/4 c. minced pecans powdered sugar

1
In large bowl, cream butter and 2 c. sugar till light and fluffy.
2
Add in egg yolks, 1 at a time, beating well after each addition.
3
Add in flour alternating with vanilla extract, almond extract and bourbon, mixing thoroughly.
4
In another bowl, beat egg whites till soft peaks form.
5
Gradually add in remaining 1 c. sugar, whipping till stiff peaks form.
6
Fold egg white mix into egg yolk mix.
7
Sprinkle half the pecans onto bottom of well-buttered and floured 10-inch tube pan.
8
Gently fold remaining pecans into batter.
9
Pour batter into prepared pan and bake at 350i for 1 hour and 20-30 min or possibly till wooden pick inserted in center comes out clean.
10
Cold completely before dusting with powdered sugar.
11
Keeps well for 1-2 weeks.
12
NOTES :

2985

kcal

Calories

141

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. butter softened, 2 c. sugar, 8 lrg egg yolks room temperature, 3 c. all-purpose flour, and more.

Yes, Bourbon Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pound Cake Recipe

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