Bourbon Potted Chili Onions Recipe

Name: Bourbon Potted Chili Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 pounds sweet onions, Vidalia or Texas sweets, thinly sliced; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons ancho chili powder; 3 tablespoons tomato paste; 1/4 cup sugar; 1/4 cup white vinegar; 1/2 cup bourbon; 1 cup beef broth

Servings: persons

3 tablespoons butter
3 pounds sweet onions, Vidalia or Texas sweets, thinly sliced
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons ancho chili powder
3 tablespoons tomato paste
1/4 cup sugar
1/4 cup white vinegar
1/2 cup bourbon
1 cup beef broth

1
Melt the butter in a large casserole over low heat.
2
Add the onions, add the salt and pepper and stir to coat well.
3
Cook very slowly over slow heat until the onions are soft and translucent.
4
In rapid succession add the chili powder and stir to incorporate fully.
5
Stir in the tomato paste and sugar and moisten with the vinegar.
6
Continue to cook over low heat.
7
As the liquids begin to bubble, be careful not to burn the tomato and sugar.
8
Nothing should caramelize in this dish.
9
Add the bourbon carefully, allowing the alcohol to burn off.
10
Add the broth and braise, with a lid on, until the onions are nearly dry.
11
May be served hot or cold.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 3 pounds sweet onions, Vidalia or Texas sweets, thinly sliced, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Yes, Bourbon Potted Chili Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Potted Chili Onions

How did you like this recipe?

Frequently Asked Questions