Bourbon Pork Roast Recipe

Name: Bourbon Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork roast; 2 tablespoons lemon juice; 2 tablespoons brown sugar; 1 tablespoon flour; 1 teaspoon paprika; 1/2 teaspoon salt; ground black pepper; 1/4 cup water; 1/8 cup cooking sherry; parsley, chopped; 1 bay leaf; 1/4 cup Bourbon

Servings: persons

3 lbs pork roast
2 tablespoons lemon juice
2 tablespoons brown sugar
1 tablespoon flour
1 teaspoon paprika
1/2 teaspoon salt
ground black pepper
1/4 cup water
1/8 cup cooking sherry
parsley, chopped
1 bay leaf
1/4 cup Bourbon

1
Place the pork roast fat side up in a roaster.
2
Rub the roast with lemon juice.
3
Mix together the brown sugar, flour, paprika and salt.
4
Rub this mixture all over the roast.
5
Generously sprinkle with ground black pepper.
6
Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
7
Place a bay leaf in the pan and sprinkle the roast with parsley.
8
Baste heavily and often.
9
After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
10
Bake approximately 2 1/2 hours or 45 minutes per pound.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs pork roast, 2 tablespoons lemon juice, 2 tablespoons brown sugar, 1 tablespoon flour, and more.

Yes, Bourbon Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Pork Roast

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