Bourbon Pie

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   ["Spearate and mix 5 egg yolks until light yellow.", "Continue beating, gradually adding 3/4 cup of sugar.", "Dissolve Knox Gelatin in 1/4 cup boiling water and add to egg mixture.", """Becareful not to let gelatin mixture cool before adding to egg mixture.", "I can't stress, this is a critical step to making this pie""!", "Add 1/3 cup Bourbon, continuing to beat.", "In separate bowl, beat whipping cream to equal to 2 cups.", "Add to mixture and continue to beat.", "Pour mixture in baked pie shell.", "**Optional - Sprinkle pie with nutmeg.", "Place in refrigerator and let set for 6 hours.", "Cut into thin slices and ENJOY."]

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