Bourbon Pecan Pie – a delicious recipe with eggs, corn syrup, dark-brown sugar, butter, vanilla, bourbon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place both unbaked pie crusts on top of one another.
2
Roll out dough to 13 inch round.
3
Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess.
4
Freeze for 30 minutes.
5
Preheat oven to 400AF.
6
Whisk together eggs, syrup, and sugar in a large bowl until smooth.
7
Whisk in butter, vanilla, and bourbon.
8
Stir in chopped pecans.
9
Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
10
With a sharp knife, trim the excess crust so that it lines up with the pecans.
11
Tent the dish and bake for 50 minutes.
12
Remove tent and bake for an additional 10 minutes to toast the top.
13
Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
14
Let cool for at least 2 hours but I typically make this a day ahead.
1859
kcal
Calories
153
g
Fat
108
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 9-inch unbaked pie crusts, 6 large eggs, 1 1/4 cup dark corn syrup, 1 1/4 cup dark-brown sugar, and more.
Yes, Bourbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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