Bourbon Mustard Chicken

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   ["Place chicken between 2 sheets of waxed paper; pound to 1/4"" thickness, using a meat mallet or rolling pin.", "Place chicken in a shallow baking dish.", "Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.", "Brush mustard mixture evenly over both sides of chicken breast halves.", "Cover and marinate in frig 1 hour.", "Remove chicken from marinade, reserving marinade.", "Combine butter and oil in lg. skillet, and place over med-high heat. Saute chicken 3 to 4 mins. on each side or until done.", "Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings.", "Add reserved marinade to a skillet; bring to a boil, stirring constantly.", "Pour sauce over chicken."]

* Per serving · 4 servings · Values may vary.

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