Bourbon Milk Punch

1. 1

   For the barley malt syrup:

2. 2

   Warm water and add sugar. Stir until it is completely dissolved. Add barley syrup. Stir until completely incorporated. Cool before using.

3. 3

   For the cocktail:

4. 4

   In a cocktail shaker, combine bourbon, milk and barley malt syrup with ice. Shake until frothy. Strain into a Collins glass prepped with 2-3 frozen cream or milk ice cubes.

* Per serving · 4 servings · Values may vary.

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