Bourbon Marinade Recipe

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   ["Place 6 steaks (NY Strip, Ribeye, Sirloin) in a large shallow glass dish.", "Combine remaining ingredients, stirring well.", "Pour marinade over meat; cover with saran wrap and marinate for 8 hrs in refrigerator.", "Drain meat, throw away marinade.", "Place on grill about 5 inches from medium-warm coals.", "Cook meat 3-4 min on each side for medium rare.", "NOTES : This marinade makes the steaks taste like ""Bourbon Street"" steaks= from Steak""N Ale, a restaurant here in the South."]

* Per serving · 4 servings · Values may vary.

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