Bake this irresistible Bourbon Ice Cream at home. Made with heavy whipping cream, nonfat dry milk powder, egg yolks and sugar. Easy step-by-step instruc…
This Bourbon Ice Cream relies on simple, everyday ingredients such as heavy whipping cream, half and half, nonfat dry milk powder and large egg yolks. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bourbon Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026