Bourbon Fried Apples

1. 1

   Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts.

2. 2

   Add apples, raisins, brown sugar, and cinnamon; stir to coat.

3. 3

   Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes.

4. 4

   Stir lemon juice into apples and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.