Bourbon Franks

1. 1

   Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.

2. 2

   When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.

3. 3

   You then have everything ready to go if you are taking this item to someone else's party.

4. 4

   In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.

5. 5

   Cover and simmer, stirring occasionally, about 1 hour.

6. 6

   Add frankfurters and simmer until heated thoroughly, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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