Bourbon Chicken

Name: Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 3 tablespoons Bourbon; 2 tablespoons ketchup; 2 tablespoons molasses; 2 teaspoons red wine vinegar; 2 teaspoons olive oil; 2 teaspoons Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon cayenne pepper; ½ teaspoon clove; 4 -6 chicken breasts

Eats Now Editorial Team · 225 kcal · Meat & Poultry

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Bourbon Chicken – a delicious recipe with orange juice, Bourbon, ketchup, molasses, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup orange juice
3 tablespoons Bourbon
2 tablespoons ketchup
2 tablespoons molasses
2 teaspoons red wine vinegar
2 teaspoons olive oil
2 teaspoons Worcestershire sauce
¼ teaspoon salt
¼ teaspoon cayenne pepper
½ teaspoon clove
4 -6 chicken breasts

1
Combine all ingredients and marinate chicken for 3 hours.
2
Pour the marinade and chicken into a pan and bake at 350 degrees for 1 hour.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup orange juice, 3 tablespoons Bourbon, 2 tablespoons ketchup, 2 tablespoons molasses, and more.

Yes, Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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