Bourbon-Cherry Slushie

1. 1

   Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher.

2. 2

   Cover and place in the refrigerator until very cold, at least 2 hours.

3. 3

   Place some of the mixture into a blender with ice and blend until slushie.

4. 4

   Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint.

5. 5

   Repeat with remaining mixture

* Per serving · 4 servings · Values may vary.

No additional tips available.