Bourbon Carrots

1. 1

   Cut carrots diagonally into 1/4-inch slices.

2. 2

   In heavy saucepan, combine carrots, granulated sugar, 1 1/2 tablespoons butter and 1/2 teaspoon salt.

3. 3

   Add water and bring to a boil. Reduce heat to a simmer, cover and cook, until carrots are tender when pierced with a knife, 10 to 15 minutes.

4. 4

   Drain carrots, taste and add more salt, if needed.

5. 5

   Add pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.