Bourbon Candied Sweet Potato Casserole – a delicious recipe with sweet potatoes, lemon, maple syrup, light brown sugar, bourbon, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Place the sweet potatoes on a foil lined baking sheet and roast until very soft to the touch, 45 minutes to 1 hour. Remove from the oven and let cool, about 20 minutes. When cool enough to handle, peel them by hand and put the flesh in the bowl. Using a mixer with a paddle attachment, mix in the lemon zest and juice, maple syrup and brown sugar.
3
Place the bourbon in a small saucepan over high heat. Let it come just to the boil and then tilt the pan slightly towards you to set it aflame*. Add to the potatoes along with the butter. Mix well. Add salt and pepper and transfer to a 13 by 9-inch oven-safe casserole dish.
4
(This recipe can be made to this point up to 2 days before, refrigerated.)
5
Sprinkle topping over potatoes and bake for 20 minutes until the top is golden brown.
6
If reheating, preheat oven to 350*F. Heat for 20 minutes. Sprinkle topping over potatoes and broil for 1 minute.
851
kcal
Calories
23
g
Fat
154
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 pounds sweet potatoes, 1 lemon, zest and juice, 3 tablespoons pure maple syrup, 2 tablespoons light brown sugar, and more.
Yes, Bourbon Candied Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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