Bourbon Candied Bacon Deviled Eggs Recipe

Name: Bourbon Candied Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 3/4 teaspoon Dijon mustard; 1/2 teaspoon maple syrup; 1/8 teaspoon salt; 2 teaspoons bourbon, optional; 4 thick-sliced bacon strips; 12 hard-boiled large eggs; 3/4 cup mayonnaise; 1 tablespoon maple syrup; 1 tablespoon Dijon mustard; 1/4 teaspoon pepper; 1/4 teaspoon ground chipotle pepper; Minced fresh chives

Servings: persons

2 tablespoons brown sugar
3/4 teaspoon Dijon mustard
1/2 teaspoon maple syrup
1/8 teaspoon salt
2 teaspoons bourbon, optional
4 thick-sliced bacon strips
12 hard-boiled large eggs
3/4 cup mayonnaise
1 tablespoon maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon ground chipotle pepper
Minced fresh chives

1
Preheat oven to 350u00b0. In a small bowl, mix brown sugar, 3/4 teaspoon mustard, 1/2 teaspoon syrup and salt. If desired, stir in bourbon. Coat bacon with brown sugar mixture. Place on a rack in a foil-lined 15x10x1-in. baking pan. Bake 25-30 minutes or until crisp. Cool completely.
2
Cut eggs in half lengthwise. Remove yolks, reserving whites. In a small bowl, mash yolks. Add mayonnaise, 1 tablespoon syrup, 1 tablespoon mustard and both types of pepper; stir until smooth. Chop bacon finely; fold half into egg yolk mixture. Spoon or pipe into egg whites. Sprinkle with remaining bacon and chives. Refrigerate, covered, until serving.

1319

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons brown sugar, 3/4 teaspoon Dijon mustard, 1/2 teaspoon maple syrup, 1/8 teaspoon salt, and more.

Yes, Bourbon Candied Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Candied Bacon Deviled Eggs

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