Bourbon Cake Recipe

Name: Bourbon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. chocolate chips or bar German chocolate; 1 c. white raisins; 1 c. black walnut pieces; 2 1/4 c. sifted flour; 4 egg whites; 1 stick butter; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1/2 c. 100 proof bourbon

Servings: persons

8 oz. chocolate chips or bar German chocolate
1 c. white raisins
1 c. black walnut pieces
2 1/4 c. sifted flour
4 egg whites
1 stick butter
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/2 c. 100 proof bourbon

1
Grate chocolate chips or bar and set aside.
2
Mix raisers and nuts with 1/4 cup flour so they are completely coated and set aside.
3
Beat egg whites until stiff peaks form and set aside. Cream butter and sugar until light and fluffy.
4
Sift together 2 cups flour, baking powder and salt, then add to creamed mixture alternately with milk and bourbon, beating well between additions. Fold in egg whites, then grated chocolate, nuts and raisins. (Reserve some chocolate mixture for garnish.)
5
Pour into 2 well greased and floured pans and bake for 25 minutes in a 350 degree oven.
6
Cool on rack and frost.

1558

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. chocolate chips or bar German chocolate, 1 c. white raisins, 1 c. black walnut pieces, 2 1/4 c. sifted flour, and more.

Yes, Bourbon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Cake

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