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1
Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine.
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2
Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine.
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3
Combine more thoroughly with hands, being careful not to over mix.
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4
Separate meat mixture into 6 even portions and form into patties.
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5
Set patties on a board.
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6
Heat nonstick grill pan over medium-high heat.
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7
Heat olive oil and butter in nonstick skillet over medium heat for 1 minute.
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8
Add onion slices to skillet and toss in the oil and butter.
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9
Add salt, pepper, oregano, and cumin and toss.
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10
Continue to saute onions, but start cooking burgers.
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11
Place patties on grill pan and cook for 2 1/2 minutes on 1 side.
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12
Flip patties and place cheese on top of each.
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13
Cook for 1 minute and then tent foil over patties and cook for 1 1/2 minutes.
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14
Remove patties from grill and place on a clean board.
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15
Replace foil tent over patties and let rest for 5 minutes.
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16
Turn heat under grill pan down to low and give pan a quick wipe with a damp paper towel (held in tongs).
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17
Once onions start to turn slightly golden, pour bourbon into skillet, off the burner.
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18
Once alcohol cooks off, turn heat under skillet down to low, and let onions absorb liquid.
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19
Place bun halves on grill pan and toast until lightly golden, 1 to 2 minutes.
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20
Remove from grill pan and butter with 1/2 tablespoon of butter per bun.
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21
Place 1 patty on each bun bottom, top with approximately 1/4 cup onions, and bun top.
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22
Serve and enjoy!
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23
A viewer, who may not be a professional cook, provided this recipe.
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24
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
