Bourbon Bbq Sauce Recipe

Name: Bourbon Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, minced; 4 cloves garlic, minced; 3/4 cup bourbon whiskey; 1/2 teaspoon ground black pepper; 1/2 tablespoon salt; 2 cups ketchup; 1/4 cup tomato paste; 1/3 cup cider vinegar; 2 tablespoons liquid smoke flavoring; 1/4 cup Worcestershire sauce; 1/2 cup packed brown sugar; 1/3 teaspoon hot pepper sauce, or to taste

Servings: persons

1/2 onion, minced
4 cloves garlic, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce, or to taste

1
In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
3
Nutritional Information
4
Amount Per Serving Calories: 107 | Total Fat: 1.8g | Cholesterol: 0mg

253

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 onion, minced, 4 cloves garlic, minced, 3/4 cup bourbon whiskey, 1/2 teaspoon ground black pepper, and more.

Yes, Bourbon Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Bbq Sauce

How did you like this recipe?

Frequently Asked Questions