Bourbon Barbecued Rib-Eye Steaks Recipe

Name: Bourbon Barbecued Rib-Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Bourbon; 1/4 cup ketchup; 2 tablespoons extra virgin olive oil; 2 tablespoons soy sauce; 1 tablespoon white wine vinegar; 2 teaspoons garlic, minced; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon black pepper; 2 1/2 lbs rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick); 1 teaspoon paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Servings: persons

1/2 cup Bourbon
1/4 cup ketchup
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 teaspoons garlic, minced
1/2 teaspoon Tabasco sauce
1/2 teaspoon black pepper
2 1/2 lbs rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick)
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

1
Whisk first 8 ingredients in a medium bowl.
2
Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
3
Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
4
Mix paprika, salt and pepper and rub into both sides of the steak.
5
Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
6
Let rest for 5 minutes before serving.
7
Time does not include time to marinate (2 hours).

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Bourbon, 1/4 cup ketchup, 2 tablespoons extra virgin olive oil, 2 tablespoons soy sauce, and more.

Yes, Bourbon Barbecued Rib-Eye Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Barbecued Rib-Eye Steaks

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