Bourbon Balls

1. 1

   Mix melted butter and sugar with mixer until creamy. Add bourbon. Cream in blender until perfectly smooth (this is the secret). Add nuts.

2. 2

   Set in refrigerator until firm enough to roll into 1-inch balls.

3. 3

   Place balls on wax paper or a large pan. Refrigerate overnight.

4. 4

   Melt chocolate and paraffin in double boiler.

5. 5

   Using 2 tablespoons, dip balls into chocolate and completely cover.

6. 6

   Place separated balls on large pan. Refrigerate until firm.

7. 7

   They keep better if refrigerated or frozen.

No additional tips available.