Bourbon And Marmalade Glazed Ham

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   ["Preheat oven to 425u00b0F.", "Line a large roasting pan with foil.", "If necessary, trim the rind and fat from the ham, leaving only 1/4"" layer of fat.", "Place the ham in the roasting pan.", "Score the ham in a diamond pattern, with a sharp knife.", "Stick one whole clove into the center of each diamond.", "Combine water, sherry and ginger in a small bowl, then pour over ham.", "Bake 5 minutes per pound.", "Combine the marmalade, bourbon and mustard in a small saucepan and cook over medium heat until warm, about 5 minutes.", "Stir occasionally.", "Increase oven temp to 450u00b0F.", "Brush the glaze over the cooked ham, then sprinkle with the brown sugar.", "Bake until ham reaches a rich brown color, about 20 minutes.", "Spoon off the fat from the pan juices.", "Transfer the pan juices to a saucepan, and boil until thick, about 10 minutes or so.", "Serve the ham with the pan juices."]

* Per serving · 4 servings · Values may vary.

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