Bourbon and Brown Sugar Roast

1. 1

   Mix ingredients and marinate roast for 24 hours.

2. 2

   Set up a charcoal grill for a 3 Zone Fire

3. 3

   Gill roast directly over coals 5 to 10 minutes perside.

4. 4

   Just long enough to develop a nice brown crust.

5. 5

   Move the roast to over to drip pan and add wet hickory chips the the coals.

6. 6

   Smoke 15 to 20 minutes, then add more wet hickory chips and smoke again.

7. 7

   Move roast into a roasting pan and add about 16 ounces of water.

8. 8

   What the water becomes hot turn the roast over and steal the pan with tin foil.

9. 9

   Continue to cook for 1 hour.

10. 10

    Allowed the roast to rest for 15 to 20 minutes before carving..

* Per serving · 4 servings · Values may vary.

No additional tips available.