Bourbon and Brown Sugar Brie Cheese Puff – a delicious recipe with Light Brown Sugar, Pecans, Bourbon, Pastry, Butter, Crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F.
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1.
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Stir together the sugar, pecans and bourbon in a small bowl.. 2.
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Roll out the pastry on a lightly floured surface.
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3.
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Spread bourbon mixture in the middle of the pastry in the form of a circle about as round as the brie.
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4.
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Place brie round on top of mixture.
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5.
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Wrap pastry around the brie (I fold over one corner at a time.
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You can cut off excess pastry puff before wrapping and make a fun shape or design to place on top of puff before baking.)
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6.
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Place puff on a foil lined baking sheet, seam side down (thats when you can put the design on top if desired.)
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Bake for 25 minutes or until golden brown.
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Remove pan from oven and set it on a cooling rack.
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8.
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Let it cool for about 10 minutes then place on a platter with your choice of crackers and grapes.
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Melt a few tablespoons of butter and pour over the puff and then sprinkle with some extra chopped pecans.
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10.
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Cut little slices to put on crackers, maybe a grape or two with it!
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Enjoy!
175
kcal
Calories
13
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cups Light Brown Sugar, 1/4 cups Chopped Pecans (fairly Small But Not Crumbs) Plus Extra For Sprinkling On Top If Desired, 1 Tablespoon Bourbon, 1 Thawed Pastry Puff Sheet (can Find In Freezer Dessert Section), and more.
Yes, Bourbon and Brown Sugar Brie Cheese Puff falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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