"Bounty Boudin" Recipe

Name: "Bounty Boudin"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 lb. fresh ground pork (6 lb. lean pork and 2 lb. fatty pork); 2 lb. pork liver, ground; 6 onions; 3 bell pepper; 12 ribs celery; 6 cloves garlic; 2 c. green onion tops; 1 c. parsley chopped; boiled rice (2 c. cooked rice for each 1 c. meat mixture); 6 Tbsp. salt; 5 Tbsp. black pepper; 3 Tbsp. Accent; 3 tsp. red pepper; hot casings

Servings: persons

8 lb. fresh ground pork (6 lb. lean pork and 2 lb. fatty pork)
2 lb. pork liver, ground
6 onions
3 bell pepper
12 ribs celery
6 cloves garlic
2 c. green onion tops
1 c. parsley chopped
boiled rice (2 c. cooked rice for each 1 c. meat mixture)
6 Tbsp. salt
5 Tbsp. black pepper
3 Tbsp. Accent
3 tsp. red pepper
hot casings

1
["Place ground mixture in large pot and cover with water. Bring to a", "boil;", "cover and simmer for 3 to 4 hours or until well cooked.", "Pour", "off excess liquid and", "reserve.", "Grind onions, pepper,", "celery", "and garlic using grinder or blender. Mix", "cooked meat", "with ground vegetables and add cooked rice. Use 1", "large bowl;", "combine salt, pepper and Accent; mix well with other ingredients sampling at random to assure uniformity of seasoning. If too dry, add reserved meat liquid.", "Fill hot casings", "using either", "a", "sausage stuffer", "or a meat grinder attachment. Twist casing every 6 to 10 inches (first flip to right, then", "to left) to make links.", "Tie the ends.", "To heat, place either", "in", "boiling water for 30 minutes or in microwave oven for 15 to 30 seconds. Freezes.", "Makes a ton."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lb. fresh ground pork (6 lb. lean pork and 2 lb. fatty pork), 2 lb. pork liver, ground, 6 onions, 3 bell pepper, and more.

Yes, "Bounty Boudin" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Bounty Boudin"

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