Bouljol Recipe

1. 1

   Boil the saltfish in water to extract some of the saltiness, then drain and clean, making sure to remove any stray bones.

2. 2

   Cut up the fish into very small pcs.

3. 3

   While fish is boiling, toss together the minced onion, tomatoes, scallions, sweet pepper, warm pepper, and minced hard-boiled egg.

4. 4

   Add in the prepared cucumber and the salt fish.

5. 5

   In a small mixing bowl, blend together the sugar, lime juice, and vegetable oil.

6. 6

   Whisk till well blended.

7. 7

   Pour the mix over the cooked fish and vegetables.

8. 8

   Toss, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.