How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boulettes Francaise (Meatballs In White Sauce)?

You need 8 ingredients. The key ingredients include: 1 lb lean ground beef, hint ground cloves, 1/8 teaspoon poultry seasoning, salt, and more.

Is Boulettes Francaise (Meatballs In White Sauce) suitable as meat & poultry?

Yes, Boulettes Francaise (Meatballs In White Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boulettes Francaise (Meatballs In White Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulettes Francaise (Meatballs In White Sauce) Recipe

Name: Boulettes Francaise (Meatballs In White Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; hint ground cloves; 1/8 teaspoon poultry seasoning; salt; pepper; 1 whole onion; 2 whole garlic cloves; flour

Boulettes Francaise (Meatballs In White Sauce) – a delicious recipe with lean ground beef, hint ground cloves, poultry seasoning, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
hint ground cloves
1/8 teaspoon poultry seasoning
salt
pepper
1 whole onion
2 whole garlic cloves
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boulettes Francaise (Meatballs In White Sauce)

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