Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 1 Onion; 4 clove Garlic; 1/2 cup Celery, chopped; 1 Bay Leaf; 8 Peppercorn; 2 Spring of Fresh Thyme; 250 grams Fish Bones; 1 cup White Wine; 1 Water to Cover; 1 Salt & Pepper; 1 pinch Saffron; 1 cup Leeks, finely chopped; 3 cup Tomatoes, peeled, seeded and chopped; 1 Juice and zest of an Orange; 2 clove Garlic; 1 bunch Parsley; 2 Fillet of any Fish; 150 grams Mussels; 150 grams Clams; 200 grams Shrimps

Servings: persons

2 tbsp Olive Oil
1 Onion
4 clove Garlic
1/2 cup Celery, chopped
1 Bay Leaf
8 Peppercorn
2 Spring of Fresh Thyme
250 grams Fish Bones
1 cup White Wine
1 Water to Cover
1 Salt & Pepper
1 pinch Saffron
1 cup Leeks, finely chopped
3 cup Tomatoes, peeled, seeded and chopped
1 Juice and zest of an Orange
2 clove Garlic
1 bunch Parsley
2 Fillet of any Fish
150 grams Mussels
150 grams Clams
200 grams Shrimps

1
For the Bouillabaisse: Place the stock on the heat and bring to a simmer.
2
Add the saffron, leeks, tomatoes, orange juice, orange zest, fennel, garlic, and parsley.
3
Season with salt and pepper.
4
Add the fish and lobsters.
5
Cook for 8 minutes.
6
Add the shrimp, mussels, and clams.
7
Cook for 6 minutes, or until the shells have opened.
8
Discard any shells that do not open.
9
Season with salt and pepper.
10
To assemble: Remove the seafood from the pan and place on a large platter.
11
Pour the stock into a serving bowl.
12
Serve the Rouille and crusty bread on the side of the Bouillabaisse.
13
For individual servings, arrange the seafood in a shallow dish.
14
Ladle the stock over the seafood.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tbsp Olive Oil, 1 Onion, 4 clove Garlic, 1/2 cup Celery, chopped, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse

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