How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse?

You need 14 ingredients. The key ingredients include: 3 lb. mixed white fish, cleaned, scaled (on bones, with heads), 2 lb. mixed rich fish, cleaned, scaled (on bone), 5 to 6 garlic cloves, 1/2 c. olive oil, and more.

Is Bouillabaisse suitable as soups & stews?

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. mixed white fish, cleaned, scaled (on bones, with heads); 2 lb. mixed rich fish, cleaned, scaled (on bone); 5 to 6 garlic cloves; 1/2 c. olive oil; 2 medium onions; 2 medium leeks; 2 celery stalks; 1 fennel bulb or 1 tsp. dried fennel seed; 1 lb. tomatoes; 1 orange; 10 to 12 sprigs parsley; 2 to 3 sprigs fresh thyme; 1 bay leaf; 1 Tbsp. tomato paste

Bouillabaisse

Eats Now Editorial Team · 649 kcal · Soups & Stews

Bouillabaisse – a delicious recipe with mixed white fish, mixed rich fish, garlic, olive oil, onions, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse

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