How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bottom round on a stick?

You need 8 ingredients. The key ingredients include: 1 lb extra lean bottom round sliced thinly, 1/4 cup balsamic vinegar, 1/4 cup sugar, 1/4 cup chives oil, and more.

Is Bottom round on a stick suitable as general?

Yes, Bottom round on a stick falls under the General category and is a great choice for this type of meal.

How do I store leftover Bottom round on a stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bottom round on a stick Recipe

Name: Bottom round on a stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean bottom round sliced thinly; 1/4 cup balsamic vinegar; 1/4 cup sugar; 1/4 cup chives oil; 2 tbsp cornstarch; 1/4 tsp salt; 1 tsp ground black pepper; 1 tsp granulated garlic powder

Try this homemade Bottom round on a stick recipe the whole family will love. Made with extra lean, balsamic vinegar, sugar and chives oil. Easy step-by-…

This Bottom round on a stick relies on simple, everyday ingredients such as balsamic vinegar, sugar, chives oil and cornstarch. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb extra lean bottom round sliced thinly
1/4 cup balsamic vinegar
1/4 cup sugar
1/4 cup chives oil
2 tbsp cornstarch
1/4 tsp salt
1 tsp ground black pepper
1 tsp granulated garlic powder

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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