How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bottled Fruit Cake Recipe?

You need 10 ingredients. The key ingredients include: 4 c. Unsweetened canned or possibly bottled fruit and juice, 1 x Egg or possibly 2 egg whites, 1 Tbsp. Baking soda, 1 c. Unswetened fruit, cut up or possibly mashed if needed, and more.

Is Bottled Fruit Cake Recipe suitable as baking & desserts?

Yes, Bottled Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bottled Fruit Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bottled Fruit Cake Recipe

Name: Bottled Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Unsweetened canned or possibly bottled fruit and juice; 1 x Egg or possibly 2 egg whites; 1 Tbsp. Baking soda; 1 c. Unswetened fruit, cut up or possibly mashed if needed; 4 c. Whole wheat flour; 1 c. Unsweetened fruit juice; 1 tsp Grnd cloves - optional; 1 tsp Nutmeg; 2 1/2 tsp Cinnamon; 1/2 c. Raisins or possibly minced dates - optional NOTE: Any congenial mix of fruit works well. Experiment

Bake this irresistible Bottled Fruit Cake at home. Made with Egg, Baking soda, fruit and Whole wheat flour. Easy step-by-step instructions included.

This Bottled Fruit Cake relies on simple, everyday ingredients such as baking soda, whole wheat flour, unsweetened fruit juice and grnd cloves - optional. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bottled Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bottled Fruit Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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