Bottled Fruit Cake Recipe Recipe

Name: Bottled Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Unsweetened canned or possibly bottled fruit and juice; 1 x Egg or possibly 2 egg whites; 1 Tbsp. Baking soda; 1 c. Unswetened fruit, cut up or possibly mashed if needed; 4 c. Whole wheat flour; 1 c. Unsweetened fruit juice; 1 tsp Grnd cloves - optional; 1 tsp Nutmeg; 2 1/2 tsp Cinnamon; 1/2 c. Raisins or possibly minced dates - optional NOTE: Any congenial mix of fruit works well. Experiment

Servings: persons

4 c. Unsweetened canned or possibly bottled fruit and juice
1 x Egg or possibly 2 egg whites
1 Tbsp. Baking soda
1 c. Unswetened fruit, cut up or possibly mashed if needed
4 c. Whole wheat flour
1 c. Unsweetened fruit juice
1 tsp Grnd cloves - optional
1 tsp Nutmeg
2 1/2 tsp Cinnamon
1/2 c. Raisins or possibly minced dates - optional NOTE: Any congenial mix of fruit works well. Experiment

1
Mash fruit and juice together, or possibly blend it in a blender if you prefer.
2
Add in the egg and baking soda.
3
Mix and set aside.
4
Mix the egg or possibly egg whites with the c. of fruit.
5
Add in to the fruit mix.
6
Add in flour, c. of juice, and spices.
7
Stir in raisins or possibly dates.
8
Bake at 350 for 45 min in a non-stick 9 x 13 inch baking pan.
9
Serve plain or possibly with a dollop of low-cal whipped topping.

859

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. Unsweetened canned or possibly bottled fruit and juice, 1 x Egg or possibly 2 egg whites, 1 Tbsp. Baking soda, 1 c. Unswetened fruit, cut up or possibly mashed if needed, and more.

Yes, Bottled Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bottled Fruit Cake Recipe

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