Bottle Gourd With Lentils ( Doodhi Channa ) Recipe

1. 1

   Heat the oil in a pan and add in the cumin seeds.

2. 2

   When they pop add in the ginger and garlic pastes.

3. 3

   Stir in the lentils and the gourd after a minute and fry well.

4. 4

   Add in the rest of the ingredients except the garam masala cover and cook till the lentils are soft.

5. 5

   Sprinkle the garam masala over and mix gently.

6. 6

   Serve warm with poories.

7. 7

   Here bottle gourd is combined with gram lentils in a classic north indian recipe.

8. 8

   (Bottle gourds are available at all indian grocers ) This vegetable curry tastes very good with indian breads and pleasantly disguises the blandness of the gourd.

* Per serving · 4 servings · Values may vary.

No additional tips available.