Botsford Inn's Honey Baked Ham With Cumberland Sauc

Name: Botsford Inn's Honey Baked Ham With Cumberland Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl or possibly half ham; 2 c. Pineapple juice; 1 c. Honey; 1 c. Brown sugar; 1 quart Warm water; 1 c. Currants Thinly peeled rind of 1 orange Thinly peeled rind of 1 lemon; 1/3 c. Cornstarch dissolved in 1/2 c water; 1/2 c. Firmly packed brown sugar Juice of 1 orange Juice of 1 lemon; 1/3 c. Red currant jelly; 1/4 c. Port wine Black cherries, if you like

Servings: persons

1
Place ham in large roasting pan and pour pineapple juice and honey over top.
2
Sprinkle with brown sugar.
3
Bake at 325' two hrs.
4
Meanwhile, to make sauce: In large saucepan, pour warm water over currants and let stand till plumped, about 20 min.
5
Cut orange and lemon rinds into very fine julienne about 3/4 inch long; poach in simmering water 20 min.
6
Drain, discarding water, and set aside.
7
Stir cornstarch mix into currants and water; cook, stirring constantly, over medium heat till sauce has thickened and become transparent.
8
Add in brown sugar, orange and lemon juice, jelly and wine; stir till jelly is melted and add in prepared orange and lemon rinds and black cherries.
9
Serve hot over ham slices.
10
Makes about five c. of sauce.
11
Di Note: The Botsford Inn is a very nice, old fashioned restaurant located in Farmington, Michigan.
12
I had this there and really liked it and managed to squeeze the recipe out of the chef.

730

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whl or possibly half ham, 2 c. Pineapple juice, 1 c. Honey, 1 c. Brown sugar, and more.

Yes, Botsford Inn's Honey Baked Ham With Cumberland Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Botsford Inn's Honey Baked Ham With Cumberland Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions