Botsford Inn's Honey Baked Ham With Cumberland Sauce Recipe Recipe

Name: Botsford Inn's Honey Baked Ham With Cumberland Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl or possibly half ham; 2 c. Pineapple juice; 1 c. Honey; 1 c. Brown sugar; 1 quart Warm water; 1 c. Currants Thinly peeled rind of 1 orange Thinly peeled rind of 1 lemon; 1/3 c. Cornstarch dissolved in 1/2 c water; 1/2 c. Firmly packed brown sugar Juice of 1 orange Juice of 1 lemon; 1/3 c. Red currant jelly; 1/4 c. Port wine Black cherries, if you like

Servings: persons

1 whl or possibly half ham
2 c. Pineapple juice
1 c. Honey
1 c. Brown sugar
1 quart Warm water
1 c. Currants Thinly peeled rind of 1 orange Thinly peeled rind of 1 lemon
1/3 c. Cornstarch dissolved in 1/2 c water
1/2 c. Firmly packed brown sugar Juice of 1 orange Juice of 1 lemon
1/3 c. Red currant jelly
1/4 c. Port wine Black cherries, if you like

1
Place ham in large roasting pan and pour pineapple juice and honey over top.
2
Sprinkle with brown sugar.
3
Bake at 325' two hrs.
4
Meanwhile, to make sauce: In large saucepan, pour warm water over currants and let stand till plumped, about 20 min.
5
Cut orange and lemon rinds into very fine julienne about 3/4 inch long; poach in simmering water 20 min.
6
Drain, discarding water, and set aside.
7
Stir cornstarch mix into currants and water; cook, stirring constantly, over medium heat till sauce has thickened and become transparent.
8
Add in brown sugar, orange and lemon juice, jelly and wine; stir till jelly is melted and add in prepared orange and lemon rinds and black cherries.
9
Serve hot over ham slices.
10
Makes about five c. of sauce.
11
Di Note: The Botsford Inn is a very nice, old fashioned restaurant located in Farmington, Michigan.
12
I had this there and really liked it and managed to squeeze the recipe out of the chef.

730

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whl or possibly half ham, 2 c. Pineapple juice, 1 c. Honey, 1 c. Brown sugar, and more.

Yes, Botsford Inn's Honey Baked Ham With Cumberland Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Botsford Inn's Honey Baked Ham With Cumberland Sauce Recipe

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