How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boti Gosht?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 pieces fresh gingerroot (minced), 4 garlic cloves (minced), 15 curry leaves, and more.

Is Boti Gosht suitable as meat & poultry?

Yes, Boti Gosht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boti Gosht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boti Gosht Recipe

Name: Boti Gosht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pieces fresh gingerroot (minced); 4 garlic cloves (minced); 15 curry leaves; 1 lb boned lean beef (cut in 1-inch cubes); 2 teaspoons garam masala; 1 teaspoon ground cumin; 3/4 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; 1 fresh hot green chili pepper (finely sliced with seed); 1/2 teaspoon salt; 2 tablespoons fresh lemon juice (to taste); fresh ground black pepper (to taste)

Boti Gosht

Eats Now Editorial Team · 513 kcal · Meat & Poultry

Boti Gosht – a delicious recipe with vegetable oil, gingerroot, garlic, curry, lean beef, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Boti Gosht

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