How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Salad With Fruit And Shrimp?

You need 7 ingredients. The key ingredients include: 1 medium grapefruit, 2 oranges, 1 Boston lettuce, washed, dried and hand-torn, 1 small green bell pepper, seeded and finely sliced, and more.

Is Boston Salad With Fruit And Shrimp suitable as seafood?

Yes, Boston Salad With Fruit And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boston Salad With Fruit And Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Salad With Fruit And Shrimp Recipe

Name: Boston Salad With Fruit And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium grapefruit; 2 oranges; 1 Boston lettuce, washed, dried and hand-torn; 1 small green bell pepper, seeded and finely sliced; 1 small sweet red pepper, seeded and finely sliced; salt and pepper; 1 c. baby shrimp

Fresh, crisp and full of flavor — this Boston Salad With Fruit And Shrimp is a must-try. Made with oranges, Boston lettuce, green bell pepper and sweet …

This Boston Salad With Fruit And Shrimp relies on simple, everyday ingredients such as medium grapefruit, oranges, salt and pepper and baby shrimp. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 medium grapefruit
2 oranges
1 Boston lettuce, washed, dried and hand-torn
1 small green bell pepper, seeded and finely sliced
1 small sweet red pepper, seeded and finely sliced
salt and pepper
1 c. baby shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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