Boston Raisin Brown Bread Recipe

1. 1

   Sift first 4 ingredients together.

2. 2

   Dredge raisins with flour.

3. 3

   Add in flour and raisins and then add in remaining ingredients.

4. 4

   Place rounds of greased paper in bottom of 1-lb.

5. 5

   baking pwdr cans.

6. 6

   Grease sides of cans and fill 2/3 full.

7. 7

   Place cans on rack in large kettle.

8. 8

   Add in warm water to half the height of molds.

9. 9

   Cover kettle and heat water to boiling.

10. 10

    Boil gently for 3 hrs.

11. 11

    Add in boiling water if necessary.

12. 12

    Remove from water; uncover and place in warm oven (400 degrees) for a few min to dry the top.

13. 13

    Remove bread from cans immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.